Frequently Asked Questions

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 I use Swiss meringue buttercream, t’s made by gently heating  pasteurized egg whites and sugar, then whipping them into a fluffy meringue before mixing in butter and vanilla extract. It’s light, airy, and not too sweet! 

 A tres leches cake is a light, spongy cake soaked in a mixture of three types of milk It’s typically topped with whipped cream and sometimes fresh fruit

 Unfortunately, I do not offer shipping at this time

I do not offer vegan or gluten-free options at this time 

 If your cake will include fresh flowers or a store-bought cake topper, you're welcome to drop them off a few days in advance (for toppers) or the day before (for fresh flowers). If you prefer, I can take care of sourcing the flowers and ordering the topper for you, just let me know! The cost will be added to your initial quote 

 No, there are no raisins or nuts in the carrot cake